Oatmeal Chocolate Caramel Bars |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A co-worker gave me this recipe I am storing it here so I don't loose it. Wanting to make it this weekend. It's his favorite and he raves about them all the time. Ingredients:
2 cups flour |
2 cups oatmeal |
1 cup brown sugar |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 cup butter, melted |
2 cups chocolate chips |
1 cup caramel ice cream topping |
1/3 cup flour |
Directions:
1. Combine 2 cups flour, oatmeal, brown sugar, baking soda, salt.
2. Mix in 2 cups butter until crumbly.
3. Set aside 1 cup oatmeal crumbs.
4. Put rest of the crumbs in a 9 X 13 pan.
5. Press crumbs into bottom of the pan, leaving a ridge so caramel doesn't run into the bottom of the pan.
6. Bake at 350º for 15 minutes (until lightly brown).
7. Put 2 cups chocolate chips on top, let melt and spread around.
8. Mix ice cream topping with 1/3 cup flour, pour over chocolate chips.
9. Put the 1 cup reserved crumbs on top.
10. Bake at 350º 20-25 minutes.
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