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Oatmeal Chip Cookies
 
recipe image
Prep Time: 25 Minutes
Cook Time: 15 Minutes
Ready In: 40 Minutes
Servings: 10
These delicious, nutritious cookies use lots of oatmeal. They're crisp on the outside and sweet, chewy inside.
Ingredients:
2 cups margarine, softened
2 cups sugar
2 cups packed brown sugar
4 eggs
2 teaspoons vanilla extract
6 cups quick-cooking oats
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips
Directions:
1. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. Chill dough for 1 hour or until firm.
2. Roll dough into 1-1/2 inches balls; place on greased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Yield: about 7 dozen.
By RecipeOfHealth.com