Oatmeal Cake and Frosting |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 15 |
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** Adopted Recipe-Amount of flour has been increased ** Ingredients:
1 cup oatmeal |
2 eggs |
1 1/2 cups boiling water |
1 1/2 teaspoons cinnamon |
1/2 cup butter, softened |
1 teaspoon baking soda |
1 cup brown sugar |
1/2 teaspoon salt |
1 cup sugar |
1 2/3 cups flour |
6 tablespoons butter, softened |
3/4 cup brown sugar |
1/3 cup heavy cream |
3/4 cup coconut, shredded |
1/2 cup pecans, chopped |
Directions:
1. Cake:.
2. Mix and set aside oatmeal and boiling water.
3. Meanwhile, mix eggs, cinnamon, shortening, baking soda, salt, sugar and flour, then add to oatmeal.
4. Bake in prepared 9 X 13 pan at 350 degrees for 30 to 35 minutes.
5. Frosting:.
6. Mix 3/4 c brown sugar, butter, cream and coconut.
7. Spread over cake after baking and broil until bubbling.
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