Oatmeal Butterscotch Bars |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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The first time I made this I ate the whole pan. The second time I made this I ate the whole pan. The third time I made this I told my friends to keep me away from the darn pan and they ate the whole thing. Now we are all really fat and I need 3 new baking pans... =) Ingredients:
1 cup flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
3/4 teaspoon cinnamon |
1 cup butter, softened (plus a little more to grease the pan) |
3/4 cup white sugar |
2 eggs |
1 teaspoon vanilla (or a bit more) |
3 cups regular oatmeal, uncooked |
1 (12 ounce) package butterscotch chips |
Directions:
1. Preheat oven to 350°F.
2. Grease a 9x13 pan with butter.
3. Combine flour, soda, salt and cinnamon.
4. In a large mixing bowl cream butter, then add sugar and mix until fluffy.
5. Add eggs and vanilla and beat well.
6. Gradually add flour mixture.
7. Stir in oatmeal and the butterscotch chips.
8. Spread in prepared pan and bake for 22 to 28 minutes.
9. If they seem to be getting to brown on the edges, and are still quite gooey in the center lower the oven temp to 325°F for the last 10 minutes or so.
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