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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This dish has suddenly become very popular with Singaporean folk....sharing a recipe i have used for years. Ingredients:
300 g big prawns, trimmed, washed and drained |
4 cups oil, for fying |
3 tablespoons butter or 3 tablespoons margarine |
3 egg yolks, beaten lightly |
1 tablespoon chopped garlic |
1 tablespoon shallot |
1/2 tablespoon instant chicken bouillon granules |
1/2 teaspoon sugar |
2 sprigs curry leaves (sliced) |
6 hot chili peppers (sliced) |
1 dash salt and pepper, to taste |
5 tablespoons quick-cooking oatmeal (choose one) |
Directions:
1. Heat up oil, add prawns and deep-fry for 1 minute Dish and drain.
2. Level 1/2 cup of oil wok, saute butter/margarine and egg yolks till fragrant.
3. Add garlic, chicken stock granules, sugar, curry leaves, chillis, salt and peppeter and continue to fry till fragrant.
4. Add prawns and fry till aromatic.
5. lastly, add Nestum/oatmeal and fry till dry. Dish up and serve hot.
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