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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 8 |
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I love this!!! My mom makes this and it's gone in no time at all!!! A really simple recipe but delish! It makes two loaves or you could make 1 loaf and some rolls too. Ingredients:
1 cup quick oats |
2 cups boiling water |
1 (1/4 ounce) package dry yeast |
1/2 cup sugar |
1/2 cup warm water |
1 teaspoon salt |
2 tablespoons oil |
6 cups flour |
Directions:
1. Pour boiling water over oats and let sit until luke warm.
2. Add yeast, sugar, warm water, and 1/2 cup flour. Mix and let stand for 10 minutes.
3. Add salt, oil, and 5 1/2 cups flour. Knead till smooth on a lightly floured surface.
4. Put the dough in a large, lightly oiled bowl. Cover and let rise until double in size. Punch the dough down, and let rest for 10 minutes.
5. Form into bread or rolls. Let rise in the greased bread pans and bake at 400 degrees for 60 mintues.
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