Oatmeal Blueberry Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Another great recipe from my mother's much used recipe files. To sour milk place 1 T. lemon juice or vinegar in a 1 cup measure and fill with milk. Let stand for 1/2 hour and stir. Ingredients:
1 cup rolled oats |
1 cup buttermilk or 1 cup sour milk |
1 cup brown sugar |
1 egg |
1/4 cup vegetable oil |
1 cup flour |
1/2 teaspoon salt |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 cup blueberries (fresh or frozen) or 1/2 cup raisins or 1/2 cup chocolate chips |
Directions:
1. Pour milk over oats and let stand for 15-20 minutes (or overnight).
2. Heat oven to 350.
3. Add sugar, egg and oil to oatmeal mixture and beat well.
4. Sift dry ingredients together, then blend lightly with oatmeal mixture.
5. Fold in blueberries.
6. Spoon batter into prepared muffin tins and bake 20-30 minutes.
7. Best served warm with butter!
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