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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 20 |
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A Martha Stewart cookie recipe. Ingredients:
1/3 cup packed light-brown sugar |
1/4 cup reduced-calorie margarine |
1 tablespoon ground flax seed |
3 tablespoons water |
1/2 teaspoon vanilla extract |
1 1/2 cups old fashioned oats |
1/2 cup sliced almonds |
nonstick cooking spray |
Directions:
1. Preheat oven to 350°. Line two baking sheets with parchment paper.
2. In a large bowl, whisk brown sugar, butter, flaxseed, water, and vanilla until smooth. Mix in oats and almonds.
3. Drop mixture by level tablespoons onto prepared baking sheets, spacing about 2 inches apart. Spray the underside of a metal spatula with nonstick cooking spray, and use to flatten cookies into 2 1/2-inch disks.
4. Bake until golden, 14 to 16 minutes. Cool completely on baking sheets. (Handle with care; cookies are fragile.).
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