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Prep Time: 10 Minutes Cook Time: 22 Minutes |
Ready In: 32 Minutes Servings: 6 |
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Ingredients:
1/4 cup sliced almonds |
1/3 cup honey |
2 egg whites |
1/2 teaspoon ground cinnamon |
1/8 teaspoon salt |
1 1/2 cups uncooked quick oats |
Directions:
1. Preheat oven to 350 degrees.
2. Place almonds on cookie sheet; toast 8 to 10 minutes or until golden brown, set aside.
3. Do not turn oven off.
4. Combine honey, egg whites, cinnamon and salt in a large bowl; mix well.
5. Add oats and toasted almonds; mix well.
6. Drop by rounded teaspoonfuls onto ungreased nonstick cookie sheet.
7. Bake 12 minutes or until lightly browned.
8. Remove to wire rack to cool.
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