Oat-Topped Sweet Potato Crisp

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

1 (8 oz.) package(s) cream cheese softened

1 (40 oz.) can(s) cut sweet potatoes drained

3/4 cup(s) packed brown sugar divided

1/4 teaspoon(s) ground cinnamon

1 granny smith apple chopped

2/3 cup(s) cranberries chopped

1/2 cup(s) flour

1/2 cup(s) old-fashioned or quick-cooking oats uncooked

1/3 cup(s) cold butter

1/4 cup(s) pecans chopped

Directions:

1. Heat oven to 350*.
2. Beat cream cheese, potoatoes, 1/4 cup brown sugar & cinnamon with mixer until well blended. Spoon into 1 1/2-qt. casserole; top with fruit.
3. Mix flour, oats & remaining brown sugar in meduim bowl; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over fruit.
4. Bake 35 - 40 minutes or until heated through.

By RecipeOfHealth.com