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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Enjoy my familiar recipe. Delicious tomato and oats soup made with garlic and cilantro. Ingredients:
3 tablespoons olive oil |
1 cup oats |
5 large tomatoes, halved and sliced |
1/3 cup onion, chopped |
1 clove garlic, chopped |
3 cups water, divided |
1/2 bunch fresh cilantro |
2 teaspoons chicken bouillon granules |
1/2 teaspoon salt |
Directions:
1. Heat a large deep skillet or Dutch oven over medium-low heat. Pour in the olive oil, and let it heat up. Add the oats; cook and stir until toasted.
2. In a blender or large food processor, combine the tomatoes, onion, garlic, 1 cup of water, and cilantro. Blend until smooth. Pour into the pan with the toasted oats. Stir in the remaining 2 cups of water, and bring to a boil. Mix in the salt and chicken bouillon. Cover, and simmer for 15 minutes. Enjoy hot or warm.
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