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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This vegetarian dish is wonderful accompanied with cooked green vegetables. Ingredients:
2 cups oats |
milk |
1 onion, minced |
1/2 cup cheese, grated |
1/2 teaspoon parsley, chopped |
1 -2 garlic clove, mashed |
1/2 teaspoon salt |
1/4 teaspoon thyme |
1 bay leaf |
paprika, to taste |
2 eggs, beaten |
Directions:
1. Cover oats with milk and soak.
2. Add other ingredients and set aside for 30 minute.
3. Remove bay leaf.
4. Add 2 eggs.
5. Pour by the spoonful onto a hot, oiled pan and fry on both sides.
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