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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I love the fact that this has been sweetened with juice and banana chunks. You can use almond or sunflower oil in this recipe. Ingredients:
3 cups rolled oats |
1/2 cup sunflower seeds |
1/2 cup almonds, chopped |
1 -2 teaspoon cinnamon |
1/4 teaspoon salt (optional) |
1/4 cup sunflower oil |
1/4 cup pineapple juice |
1/2 cup mashed banana |
Directions:
1. Preheat oven to 350. Combine oats, seeds, almonds, cinnamon, and salt in a large mixing bowl. In a blender jar combine the oil, pineapple juice and mashed banana and blend well. Spread on a large jelly roll pan and bake for about 45 minutes, stirring the granola 2 or 3 times. When light brown, remove from oven - it crisps as it cools. Store the cooled granola in tightly capped glass jars, in a cool place.
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