Oat Flour Blueberry Breakfast Cake |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a vegan muffin recipe made with oat flour (ground oatmeal). I added milk. I made it in a cake pan because the oatmeal is a bit mealy and will stick to the cupcake cups. Ingredients:
2 cups oat flour (grind oatmeal in food processor) |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/4 cup vegetable oil |
1 cup water |
1/4 cup nonfat milk |
1/4 cup honey |
1 cup blueberries |
Directions:
1. Preheat oven to 375. Spray (grease) small cake pan.
2. Sift together flour, baking powder, soda, and salt. Add vegetable oil, water, milk, honey and wisk. Add blueberries. Pour into cake pan.
3. Bake 15-20 minutes.
4. Makes 6 servings.
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