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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 24 |
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These soft rolls are out of this world. The addition of oat makes them a little more hearty than other dinner rolls.Patricia Rutherford, Winchester, Illinois Ingredients:
2-1/3 cups water, divided |
1 cup quick-cooking oats |
2/3 cup packed brown sugar |
3 tablespoons butter |
1-1/2 teaspoons salt |
2 packages (1/4 ounce each) active dry yeast |
5 to 5-3/4 cups king arthur unbleached all-purpose flour |
Directions:
1. In a large saucepan, bring 2 cups water to a boil. Stir in oats; reduce heat. Simmer, uncovered, for 1 minute. Stir in brown sugar, butter, salt and remaining water.
2. Transfer to a large bowl; let stand until mixture reaches 110°-115°. Stir in yeast. Add 3 cups flour; beat well. Add enough remaining flour to form a soft dough.
3. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
4. Punch dough down; shape into 24 rolls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
5. Bake at 350° for 20-25 minutes or until golden brown. Remove from pan and cool on wire racks. Yield: 2 dozen.
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