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Prep Time: 180 Minutes Cook Time: 45 Minutes |
Ready In: 225 Minutes Servings: 6 |
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Vegan creame pie filling out of retro cookbook, The Sweet Life. Ingredients:
1 cup rolled oats |
1/2 cup oil |
4 -6 cups apple juice or 4 -6 cups cider |
1/2 teaspoon salt |
1/4 cup concentrated artificial sweetener (optional) |
1 teaspoon cinnamon |
1 teaspoon vanilla |
Directions:
1. Soak whole or steel cut oats overnight. Roast oats in 1/4 cup oil, until lightly browned. (If using rolled oats omit soaking.).
2. Combine juice (adjust liquid content according to texture desired.) and oats into a heavy pot, and bring to boil, stirring occasionally. Add remaining oil, salt, and sweetener if desired. Lower flame, cover, and simmer at least 30 minutes. Cook whole or steel cut oats at least 1 1/2 hours, or pressure cook for at least 45-60 minutes.
3. After cooking, add cinnamon and vanilla. Blend until creamy and smooth. This can be kept several weeks if properly chilled.
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