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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I found this recipe in a magazine i got in a pharmacy in Örebro, Sweden called Apoteket . I reminds me of our great holiday me and DH had in summer 2009. Note: You can use 1 cup chopped walnuts only or use a mixture of other nuts and/or seeds. I also like pumpkin seeds or sunflourseeds or a combination. Note#2: You can substitute butter and eggs by 1 cup of whey and a dash of milk for a super healthy but though delightful version. Ingredients:
4 cups rolled oats |
1/2 cup rye flour |
2 teaspoons flour |
2 teaspoons baking powder |
1 pinch salt |
1 cup brown sugar |
1 cup butter |
2 eggs |
1 cup nuts (and or or seeds) |
Directions:
1. Mix oats, flours, baking powder and salt in a bowl.
2. Whip butter and sugar together until creamy, add eggs and blend throughly.
3. Blend with oats and fold almost all nuts under but save some for decorating.
4. Put little amounts of dough on a baking tray, i use 2 teaspoons to do so.
5. Decorate with remaining nuts.
6. Press down and bake at 330° for 10 to 15 minutes.
7. Let them cool down on a a baking rack.
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