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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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vegan Ingredients:
1 mashed banana |
1 cup brown sugar |
1/2 cup regular sugar |
1/4 cup vegetable oil |
1 1/2 teaspoons vanilla extract |
1 1/2 teaspoons cinnamon |
1 1/2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 1/4 cups oats |
3 tablespoons of water |
Directions:
1. Mix the vegan brown sugar, vegan sugar, oil, and water. Add the banana and vanilla. then mix in the already pre-mixed together mixture of flour, baking soda, cinnamon, and salt. Stir in the oats. If it is too thin, let stand a bit so the oats can absorb the excess liquid.
2. Bake at 350 degrees Fahrenheit for 13 minutes. To check if they are done, flip one over and it should be browned. Rip off a chunk to see it it is still raw. I usually let them sit a bit before I take them off the cookie sheet because, well, I do not really know, but it makes me not cook them too long because they finish cooking outside of the oven. I should mention to drop them by the tablespoon.
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