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Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Hearty low-fat, high-fiber bread with nice flavor. Ingredients:
1 (1/4 ounce) package yeast |
1 cup rolled oats (quick cook) |
1 1/2 cups bread flour (all-purpose is ok if you don't have the bread flour) |
2 1/4 cups oat bran |
1 3/4 cups whole wheat flour |
4 tablespoons gluten |
2 tablespoons wheat germ |
1 teaspoon salt (optional) |
2 tablespoons canola oil or 2 tablespoons safflower oil |
3 tablespoons honey |
2 egg whites |
2 cups very warm water |
2 tablespoons very warm water |
Directions:
1. Place yeast in bottom of bread machine.
2. Add the rest of the ingredients except water in the order listed.
3. Add 1 cup plus the 2 tablespoons of very warm water.
4. Select the white bread setting on your machine and push start.
5. Leave the lid open and after the machine mixes the dough for a minute, add the remaining 1 cup of very warm water slowly as it continues to mix and close the lid.
6. If you want to add some dried fruit follow the directions on your machine for when to add.
7. Mine beeps at the proper time to add such extras as fruit or nuts.
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