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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The original recipe came from the box of a Hodgson Oatbran box, but I have swapped and adjusted measurements and added to it to form my own unique recipe. I use spelt flour, because it is a lighter wheat and my husband has an intolerance for regular whole wheat. I use gluten free baking powder. I have added an extra 1/2 cup apple sauce and use 1 egg instead of 2. I have added minced prunes. Ingredients:
1 1/2 cups whole grain spelt flour |
1 1/2 cups oat bran |
1 1/2 teaspoons baking soda |
1 1/2 teaspoons baking powder (gluten free) |
1/2 teaspoon salt |
2 -3 tablespoons light brown sugar |
12 -14 prunes, minced |
4 tablespoons canola oil |
1 egg |
1 1/2 cups unsweetened applesauce |
Directions:
1. Combine all dry ingredients, then add the rest and bake for 15 minutes at 400 degrees.
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