Oat Bran Biscuits (Cookies) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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These biscuits are quite plain by themself so need some icing or something to jazz them up a bit but in saying that they are great for a cheese platter. Ingredients:
60 g butter |
1/3 cup golden syrup |
2 1/2 cups rolled oats |
1/2 cup oat bran |
1 cup plain whole meal flour |
1/3 cup brown sugar |
1/3 cup low-fat milk |
Directions:
1. Melt butter & golden syrup together over a low heat.
2. Combine oats, oatbran, flour & sugar in a mixing bowl, stir in butter mixture & milk and mix to form a soft dough.
3. Knead lightly on a floured surface then roll out dough to 3mm thickness.
4. Cut out biscuits using a 6cm round cutter.
5. Place on a non-stick or baking paper lined tray and prick well with a fork.
6. Bake at 180.C for 10-15 minutes.
7. If desired, spread cooled biscuits with your favourite icing & sandwich together.
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