Oat Bran Applesauce Muffins |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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These got top ratings from my brothers, the muffin maniacs. And they're made with honey and whole wheat flour, so my mom loved them too! They are golden on the outside, moist on the inside, and look and smell just like bakery bran muffins. Enjoy! The original recipe is from Hodgson Mill: I made a few changes (as I always do) in order to make them a bit healthier. Ingredients:
3 cups oat bran |
2 cups whole wheat flour |
1 cup unbleached flour |
1 tablespoon baking powder |
1 tablespoon baking soda |
1 teaspoon salt |
2 cups applesauce, chilled |
1/2 cup olive oil or 1/2 cup vegetable oil |
4 eggs, beaten with a fork |
1 cup honey |
Directions:
1. Stir together dry ingredients.
2. Mix in remaining ingredients, stirring until completely combined (don't overmix them, though).
3. Spoon batter into 24 greased muffin cups, and let stand 10 minutes.
4. Bake muffins 15 minutes at 400 degrees, or until they are golden brown and test done; remove from pans and cool on rack.
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