 |
Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 12 |
|
Craving macaroni and cheese but not the process of making it or the quick box verion's not so healthy additives. Try this recipe. You get fiber, knock out a craving, and even get some of the recommended daily dairy intake. Ingredients:
1/4 cup oats |
2 slices kraft singles american cheese |
1/4 cup water |
Directions:
1. Put the dry oats in a microwavable container.
2. Add the water.
3. Stir.
4. Place cheese in strips or on top of oats.
5. Microwave for about 50 seconds (varies on machine).
6. Stir, cool, eat.
7. *Notes:.
8. I find that sometimes I like less cheese or different cheese (cheddar, cottage, string etc.). Salsa is great for a pizza-like idea, or spanish influence. Ketchup can be tasty to add as well.
9. But the higher the milk content of the cheese, the more soupish and real macaroni and cheese like it will turn out.
|
|