 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Light crispy waffles with healthy oats and pecans. This recipe comes from my mom and her years of making waffles for the family. It's the most requested waffle recipe in our family. Ingredients:
1 cup flour |
1 cup rolled oats |
1/4 cup wheat flour |
1/4 cup wheat germ |
1 tablespoon sugar |
1/2 teaspoon salt |
2 teaspoons baking powder |
2 cups milk |
2 eggs, separate |
1/2 cup pecans, chopped |
Directions:
1. Measure out the 2 cups of milk and add 1 cup of oats (instant or old-fashioned) to the milk.
2. Beat egg whites till stiff.
3. Mix dry ingredients together and add the egg yolks, milk, and oats. Mix well.
4. Fold in egg whites. Batter will be on the thin side.
|
|