OAMC-Hash Browns, Sausage, Bacon and Eggs. |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 16 |
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This makes 16 servings. At sams club they sell these big bags of precooked bacon, it's a 1 pound bag, I use that instead of cooking the bacon myself. Same for the sausage, the precooked sausage I buy is cheaper than the sausage I have to cook. If you cook the bacon yourself, salt the dish. You can really cut the time on this if you do like I did and it's not more expensive!!! Use precooked bacon (if you can get it cheap like I did), precooked sausage and a cheese mix blend. I put it together in under 10 minutes, that includes cracking and stirring the eggs. Ingredients:
1 (2 1/2 lb) package frozen hash browns, shreds |
1 cup butter, melted |
4 cups shredded jalapeno pepper cheese |
4 cups shredded cheddar cheese |
12 sausage links, cooked and diced (1 pound) |
16 slices bacon, cooked and diced (1 pound) |
2 cups milk |
18 eggs |
salt and pepper |
crushed red pepper flakes, and |
dried onion, to taste |
Directions:
1. Preheat oven to 425 degrees.
2. Spray 2 9x13 inch pans with cooking spray.
3. Place half of hash browns into each pan, press to the bottom forming a crust.
4. Drizzle half of melted butter over each dish.
5. Bake for 25 minutes.
6. Remove from oven, reduce temperature to 350.
7. Put half of the chopped meats, and cheeses on the crusts in each pan.
8. Sprinkle with salt, pepper, crushed red pepper and onions (as well as any other additions you might want to add like veggies).
9. Mix eggs and milk in large bowl with an electric mixer (I use my stand mixer).
10. Pour half the egg mixture over each pan.
11. Bake for 35 minutes.
12. Let it stand for about 15 minutes before you put it in containers to freeze.
13. Reheat a 3/4 cup serving for 3 minutes on high.
14. This is really good if you alter this in lots of ways! You can use chorizo (mexican sausage) and salsa for a nice twist.
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