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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is from one of my favorite Once a month cook books. Hopefully you enjoy it! Ingredients:
1 (10 ounce) package frozen chopped broccoli |
4 cups chopped cooked chicken |
1 (10 3/4 ounce) can condensed cream of chicken soup |
1/2 cup low-fat mayonnaise |
1 (4 ounce) can mushroom stems and pieces, drained (i have also used fresh, sauteed mushrooms) |
1/4 teaspoon curry powder (optional) |
3/4 grated parmesan cheese |
Directions:
1. Cook broccoli in boiling water according to package directions.
2. Drain broccoli, and spread it in a 13x9x2 inch baking dish.
3. Mix chicken, soup, mayo, mushrooms, and curry powder and 1/2 cup parmesan cheese in a medium bowl.
4. Spread chicken mixture over broccoli.
5. Sprinkle 1/4 cup parmesan cheese over top.
6. Cover dish with foil and freeze.
7. To prepare for serving, thaw dish, and bake covered in a preheated 350 oven for 40 minutes.
8. Remove foil, stir to bring colder food in center to the outside, bake for 20 minutes more.
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