OAMC Chicken Alfredo Pizza |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is my modified version of the recipe taken from the cookbook Don't Panic Dinner's in the Freezer. The original version calls for bacon and green onions, but I don't personally care for these ingredients. If you like, you may add 1/2 pound bacon, cooked and cut into 1/2 in. pieces and 6 green onions sliced diagonally, including tops. Enjoy! Ingredients:
1/4 cup butter |
1 cup heavy cream |
2/3 cup freshly grated parmesan cheese |
salt and pepper, to taste |
1 pizza crust |
10 large fresh spinach leaves, rinsed and dried |
2 boneless skinless chicken breast halves, cooked and shredded |
1 cup mozzarella cheese, grated |
1 cup swiss cheese, grated |
Directions:
1. For sauce: Melt butter in saucepan or skillet; Add cream and bring to a boil. Simmer 5 minutes, stirring continuously. Add Parmesan cheese, salt and pepper. Turn off heat.
2. For pizza: Roll out dough to form crust; you may want to use a round cardboard covered with plastic.
3. Spread Alfredo sauce evenly over crust.
4. Arrange spinach leaves over sauce.
5. Add chicken and sprinkle with cheeses.
6. Freeze, covering pizza with plastic wrap and heavy foil.
7. Serving Day: Place frozen pizza on pizza stone or baking pan and thaw. Preaheat oven to 450 degrees. Bake 15 minutes or until bubbly.
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