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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is what a hot dog is in Rhode Island Ingredients:
1 lb hamburger |
3 tablespoons margarine or 3 tablespoons shortening |
1 small onion |
1 tablespoon garlic powder |
1 1/2 tablespoons chili powder |
1 1/2 tablespoons allspice |
1 tablespoon salt |
1 pinch black pepper |
1 cup water |
Directions:
1. Over Med heat,Fry hamburger with onion, spices and margarine or shortening until the meat is brown.
2. Add the water, and continue to cook the meat mixture, while mashing the hamburger into tiny pieces. Cook slowly until all the water is dissolved. If the consistency is too thick, add more margarine or shortening.
3. Make hot dogs.
4. Steam the hot dog buns by wrapping them in a paper towel, and place in microwave for a few seconds on high.
5. Place hot dog in bun, followed by mustard, weiner sauce, chopped onions, then celery salt.
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