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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 36 |
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Looking for an alternative to the preservatives in commercial crackers, I began the quest to make my own. Ingredients:
1 cup rye flour |
1 cup all-purpose flour |
1 tablespoon caraway seed |
1 1/2 teaspoons salt |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1/3 cup canola oil |
1 teaspoon honey |
1/4 cup water, or as needed |
Directions:
1. Combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in the canola oil and honey. While stirring with a fork, slowly add the water until the dough comes together in a ball. Cover and rest for 10 minutes.
2. Preheat an oven to 375 degrees F (190 degrees C).
3. Divide the dough into 4 sections, rolling each piece out on parchment paper to 1/8 inch thick. Cut into desired shape then place on a baking sheet. Prick each cracker a few times with a fork.
4. Bake in the preheated oven until the edges are brown and the crackers are crisp, 10 to 12 minutes. Remove immediately to a cooling rack.
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