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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 16 |
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I have not tried this but the combo of sweet potatoes and the banana sounded good..the recipe and phot are from Created by Louisiana Sweet Potato Commission spokesperson, Holly Clegg. Ingredients:
1/2 cup mashed bananas (about 1) |
1 cup mashed sweet potatoes (yams) or 1 (15-ounce) can sweet potatoes, drained and mashed |
3/4 cup light brown sugar |
1/4 cup canola oil |
1 tsp vanilla extract |
2 eggs |
1 cup all-purpose flour |
1 tsp baking soda |
1/2 tsp baking powder |
1 tsp ground cinnamon |
1/2 cup chopped walnuts |
Directions:
1. Preheat the oven to 350 degrees.
2. Coat a 9x5x3-inch loaf pan with nonstick cooking spray. In a large bowl, mix together the mashed bananas, mashed sweet potatoes, brown sugar, oil, vanilla and eggs
3. . In a separate bowl, combine the flour, baking soda, baking powder and cinnamon
4. . Stir the flour mixture into the banana mixture, mixing only until combined.
5. Stir in the walnuts.
6. Bake for 40 to 45 minutes, or until toothpick inserted in the center comes out clean.
7. Makes 16 servings.
8. *Canned sweet potatoes are precooked.
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