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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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These tasty pancakes are made with coarse-ground whole wheat flour, which gives them a wonderful nutty texture. My family loves them. Ingredients:
3/4 cup all-purpose flour |
3/4 cup whole wheat flour |
1 1/2 teaspoons baking powder |
3/4 teaspoon baking soda |
1/4 cup vinegar |
1 1/2 cups milk |
1 egg |
2 tablespoons butter |
Directions:
1. Combine all dry ingredients in one bowl.
2. Melt butter. Combine milk, vinegar, egg & butter in a separate bowl.
3. Heat lightly oiled skillet (or nonstick skillet) over medium heat.
4. Mix wet and dry ingredients just before you are ready to cook them, or they will not be as fluffy. Do not overstir.
5. Pour onto skillet, using about 1/2 cup for each pancake. Watch for bubbles and then flip and brown.
6. Keep pancakes warm in the oven until ready to serve.
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