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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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NUTTY WAFFLES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Scully Estate in Fort Worth, Texas in 1997. Ingredients:
2 eggs |
2 cups all-purpose or whole-wheat flour |
1/2 cup butter melted |
1-3/4 cup milk |
1 tablespoon brown sugar |
4 teaspoons baking powder |
1/4 teaspoon salt |
1 cup chopped pecans |
Directions:
1. Heat waffle iron.
2. In medium mixing bowl beat eggs until fluffy.
3. Add remaining ingredients and beat just until smooth.
4. Pour batter from cup or pitcher onto center of hot waffle iron.
5. Sprinkle with 2 tablespoons nuts before closing iron.
6. Bake 5 minutes or until steaming stops then remove waffle carefully.
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