Nutty Sweet Surrender Carrot Cake |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a moist carrot cake with a nutty flavour that is sure to knock you off your feet! Ingredients:
275 g carrots, peeled and grated |
5 eggs, separated,whites beaten stiff |
300 g sugar |
10 g fresh lemon rind, grated |
300 g blanched almonds, ground |
60 g all-purpose flour |
5 g baking powder |
1 pinch salt |
Directions:
1. Pre heat oven to 220 degrees C.
2. Beat egg yolks and sugar well.
3. Add lemon rind, ground almonds and carrots.
4. Mix.
5. Sift together the flour, baking powder and a pinch of salt.
6. Add to the carrot mixture.
7. Fold in the beaten egg whites.
8. Pour the batter into a well greased and floured tin (20cm round).
9. Bake in an oven for 50 minutes.
10. When done, turn out and leave to cool.
11. Dust with icing sugar.
12. Decorate as you like and serve.
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