Nutty Strawberry Oatmeal Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A revised version of the one found on Ingredients:
1 cup all-purpose flour |
1 cup rolled oats |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
1 egg, beaten |
1/2 cup fat free milk |
1 teaspoon vanilla extract |
2 ounces low fat strawberry yogurt |
1/4 cup splenda sugar for baking |
1/2 pint chopped fresh strawberries |
1/4 cup chopped walnuts |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
2. In a large bowl, mix flour, oats, baking powder, baking soda, cinnamon and salt. In a separate bowl, whisk together egg, milk, yogurt, vanilla extract and sugar. Mix in strawberries and walnuts. Stir strawberry mixture into oat mixture just until evenly moist. Spoon into prepared muffin cups.
3. Bake 18 to 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
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