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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 21 |
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This toasty mix from our Test Kitchen is a little spicy, and a whole lot of tasty! Make it for that long car ride to grandma's house, or for the New Years party. No matter when you serve it, this mix will be a hit! Ingredients:
2 cups multi-bran chex |
2 cups wheat chex |
1 cup cheerios |
1 cup unblanched almonds |
1 cup pecan halves |
1/4 cup reduced-fat butter, melted |
1/4 cup worcestershire sauce |
2 teaspoons chili powder |
2 teaspoons paprika |
1/2 teaspoon onion powder |
4 to 6 drops hot pepper sauce |
1/2 cup dried cranberries |
Directions:
1. In a large bowl, combine the cereal and nuts. Spread into two ungreased 15-in. x 10-in. x 1-in. baking pans. In a small bowl, combine the butter, Worcestershire sauce, chili powder, paprika, onion powder and pepper sauce; pour over cereal mixture and toss to coat.
2. Bake at 300° for 20 minutes, stirring once. Stir in cranberries. Cool completely. Store in airtight containers. Yield: 7 cups.
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