Nutty Roasted Garlic Ricotta Spread |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Sounds fabulous and placed here for safe keeping. They suggest serving it on toasted slices of baguette that have been rubbed with raw garlic but I have to imagine it would be great with raw veggies too. Recipe from Sauce Magazine, October 2009. Ingredients:
1/2 cup pine nuts, toasted in a dry pan until just brown |
2 heads roasted garlic (heads. . .not cloves) |
1 (15 ounce) container ricotta cheese |
salt and pepper |
Directions:
1. Pulse the pine nuts in food processor until pulverized.
2. Remove the garlic cloves from the papery head, add it to the food processor and pulse until it forms a paste.
3. Add the ricotta and blend everything together, stopping to scrape down the sides.
4. Add salt/pepper to taste.
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