Nutty Pumpkin Coconut Bread |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is really tasty! I especially love it right out of the oven slathered with butter........Yummy! Ingredients:
3 1/2 cups all-purpose flour |
2 cups brown sugar (packed) |
2/3 cup sugar |
1 (15 ounce) can libby's canned pumpkin |
1 cup vegetable oil |
2/3 cup milk |
2 teaspoons baking soda |
1 teaspoon salt |
2 teaspoons pumpkin pie spice |
1/2 teaspoon ground cinnamon |
1 teaspoon vanilla |
2/3 cup sweetened flaked coconut |
1 cup pecans (chopped) |
Directions:
1. Preheat oven to 350 degrees. Grease and flour two 8 x 4 inch loaf pans.
2. Combine flour, sugars, pumpkin, oil, milk, baking soda, salt, vanilla, and spices. Mix until well blended. Fold in coconut and nuts. Pour into prepared pans.
3. Bake for about 1 hour, or until a toothpick comes out clean. Remove from oven and let cool for 15-20 minutes. Remove from pans onto cooling rack and allow to cool completely.
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