Nutty Pesto Pizza

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1/2 cup pesto

1/2 cup pizza sauce

1 (12-inch) refrigerated pizza crust

4 to 6 plum tomatoes, sliced

1 cup (4 ounces) shredded mozzarella cheese

1 cup (4 ounces) shredded havarti cheese

1/2 cup refrigerated shredded parmesan cheese

1 (4-ounce) package goat cheese, crumbled

2 tablespoons pine nuts

Directions:

1. Spread pesto and pizza sauce over crust; top with tomato and remaining ingredients.
2. Bake at 425° for 10 minutes or until cheese is bubbly.