Nutty Peach Freeze (Emeril Lagasse) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
1/4 cup lightly toasted walnuts or almonds |
2 ounces walnut or hazelnut flavored liqueur |
2 ounces cognac or brandy |
2 cups sliced fresh peaches, plus 2 slices reserved, as garnish |
2 cups vanilla or peach ice cream, slightly softened |
2 tablespoons bittersweet chocolate shavings |
Directions:
1. In a blender, grind the walnuts. Add the liqueur, cognac, and peaches and combine on high speed. Add the ice cream and blend until smooth but still thick and frothy. Pour into 2 tall chilled glasses and garnish with chocolate shavings. Arrange 1 peach slice on the edge of each glass and serve immediately.
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