Nutty Orange Chicken Salad (Paula Deen) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 celery rib, diced |
2 cups diced cooked chicken |
2 large hard cooked eggs, peeled and chopped |
1/2 cup chopped walnuts, toasted |
1/4 cup sliced scallions, white and light green parts |
1/2 cup mayonnaise |
2 teaspoons freshly squeezed lemon juice |
1 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
4 cups (about 3 ounces) boston lettuce, for serving |
1 (15-ounce) can mandarin oranges, drained, for garnish |
Directions:
1. In a large bowl, combine the celery, chicken, eggs, walnuts, scallions, mayonnaise, lemon juice, salt, and pepper.
2. Divide the greens equally among 4 to 6 plates. Serve the chicken over the greens and garnish with the orange segments.
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