1 1/2 cups water, 80 - 90 f (1.25 cups) |
2 1/2 tablespoons heavy cream, 90 f (2 tablespoons) |
1 1/4 tablespoons molasses (1 tablespoon) |
3/4 teaspoon salt (1/2 teaspoon) |
1 1/4 cups whole wheat flour (1 cup) |
2/3 cup vital wheat gluten (1/2 cup) |
2/3 cup barley flour (1/2 cup) |
2/3 cup oat flour (1/2 cup) |
2/3 cup almond flour (1/2 cup) |
2 1/2 tablespoons soy protein (2 tablespoons) |
1/3 cup sunflower seeds (1/4 cup) |
1/3 cup pumpkin seeds (1/4/ cup) |
1/3 cup walnuts, chopped (1/4 cup) |
1/3 cup pecans, chopped (1/4 cup) |
2 1/4 teaspoons active dry yeast or 2 1/4 teaspoons instant yeast (2.25 teaspoons) or 2 1/4 teaspoons bread machine yeast (2.25 teaspoons) |