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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 24 |
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I don't like fruit (weird I know!) so buying granola/museli is a bit hard. I was looking for a recipe that didn't include fruit and found one from Feasts and Fotos ( /2008/11/04/homemade-granola/). I've adapted it a bit. Ingredients:
2 cups old fashioned oats |
1 cup unsweetened dried shredded coconut |
1 cup slivered almonds |
1/2 cup chopped walnuts |
1/2 cup chopped pecans |
1/2 cup unsalted sunflower seeds (approximate-i just throw in a hand full or two) |
1/2-1 cup ecological no sugar corn flakes (optional) |
1/4 cup vegetable oil |
1/4 cup honey (i prefer acacia honey) |
1/2 teaspoon ground cinnamon |
1/2 teaspoon vanilla extract |
Directions:
1. Preheat oven to 275F/135°C.
2. In a large bowl toss oatmeal, coconut, nuts, and sunflower seeds together.
3. In a separate bowl whisk together oil, honey, cinnamon, and vanilla.
4. Pour liquid mixture over oats and stir until everything is coated.
5. Pour mixture into a large rimmed baking sheet. I also cover the baking sheet with baking paper but it's not necessary if you have a non-stick pan.
6. Bake for approximately 20-25 minutes, stirring once or twice. Keep an eye on it so it doesn't burn.
7. Let it cool completely. Blend in cornflakes if using.
8. Store in an airtight container.
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