4 scallions, sliced thin |
2 medium carrots, peeled and grated |
2 celery ribs, sliced thin |
1 medium head cabbage, cored and sliced thin |
2/3 cup pecans, roughly chopped |
1 cup mayonnaise |
4 tablespoons buttermilk or 4 tablespoons yogurt |
2 tablespoons maple syrup |
2 teaspoons cider vinegar |
1 teaspoon kosher salt |
1 teaspoon ground black pepper |