 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
âI enjoy cooking for my parents and two brothers,â relates Betsy Baertlein, 17, of Mazeppa, Minnesota. âI usually prepare things that are a little out of the ordinary. These strips, seasoned with curry, are great for a family game night.â Ingredients:
1 cup soft bread crumbs |
1/2 cup chopped almonds |
2 tablespoons minced fresh cilantro |
1-1/2 teaspoons curry powder |
1/4 cup king arthur unbleached all-purpose flour |
1 egg |
1/2 cup 2% milk |
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips |
1/4 cup canola oil |
yogurt dipping sauce: |
1 cup (8 ounces) plain yogurt |
2 tablespoons minced fresh cilantro |
1 tablespoon honey |
Directions:
1. In a large resealable plastic bag, combine the bread crumbs, almonds, cilantro and curry powder. Place flour in a shallow bowl.
2. In another shallow bowl, beat the egg and milk. Dip chicken strips in flour, then in egg mixture. Place in bag and shake to coat.
3. In a large skillet, cook chicken in oil for 5-6 minutes on each side or until no longer pink. Drain on paper towels. In a small bowl, combine the sauce ingredients. Serve with chicken. Yield: 6 servings.
|
|