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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is an old Womans Weekly recipe Ingredients:
1/2 cup pine nuts |
3 cups cooked brown rice |
1 carrot, chopped finely |
1 red pepper, chopped finely |
1 apple, chopped finely |
200 g small mushrooms, sliced finely |
1/2 cup walnuts, chopped |
310 g corn kernels, drained |
2 tablespoons lemon juice |
2 tablespoons chutney |
1 tablespoon oil |
2 teaspoons curry powder |
Directions:
1. Place pinenuts in a pan, stir over heat till lightly browned.
2. Remove from pan and cool.
3. Combine all ingredients in a bowl and mix well.
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