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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Another recipe I have had since I got married, so it is over 40 years old. But I'm sure it tastes just as good today as it did 40 years ago. Ingredients:
1 cup pecans (chopped) or 1 cup walnuts (chopped) or 1 cup black walnuts (chopped) or 1 cup hickory nuts (chopped) |
2 cups flour (all purpose, sifted) |
3 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup brown sugar |
1 cup milk |
1 egg (beaten) |
2 tablespoons shortening (melted) |
Directions:
1. Sift dry ingredients.
2. Combine remaining ingredients.
3. Add to dry ingredients.
4. Combine all ingredients well.
5. Bake in greased loaf pan at 350 degrees for 1 hour or till light brown.
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