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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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With crunchy nuts and a touch of cinnamon, these turnovers tantalize taste buds. I make them for appetizers as well as for lunch and dinner.Jim McLean, Roseau, Minnesota Ingredients:
1 pound ground beef |
1-1/2 cups chopped nuts |
1 medium onion, chopped |
2 garlic cloves, minced |
1 tablespoon worcestershire sauce |
2 teaspoons sugar |
1/4 teaspoon ground cinnamon |
2 loaves (1 pound each) frozen bread dough, thawed |
Directions:
1. In a skillet, cook beef, nuts, onion and garlic over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in the Worcestershire sauce, sugar and cinnamon.
2. On a floured surface, roll each portion of dough into a 12-in. square. Cut each into four squares. Place about 1/4 cup meat mixture in center of each square. moisten edges of pastry with water; fold over filling, forming a triangle. Press edges with a fork to seal. Place on ungreased baking sheets.
3. Bake at 350° for 20 minutes or until golden brown. Yield: 8 servings.
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