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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 cups water |
1 cup uncooked basmati rice |
1/4 teaspoon salt |
3 tablespoons chopped fresh flat-leaf parsley |
4 teaspoons dry-roasted salted cashew pieces |
Directions:
1. Bring 2 cups water to a boil in a small saucepan. Stir in 1 cup uncooked basmati rice and 1/4 teaspoon salt; cover, reduce heat, and cook 20 minutes or until rice is tender. Remove from heat; stir in 3 tablespoons chopped fresh flat-leaf parsley and 4 teaspoons dry-roasted salted cashew pieces. Keep warm.
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