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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Delicious. Ingredients:
1 medium onion, chopped |
1 cup medium pearl barley |
1/2 cup slivered almonds or 1/2 cup chopped almonds |
1/4 cup margarine or 1/4 cup butter |
3 teaspoons dried parsley flakes |
1/4 teaspoon black pepper |
1/4 teaspoon salt |
2 (14 1/2 ounce) cans beef broth |
Directions:
1. In a skillet, over medium heat, saute the barley, onion and almonds in the butter until lightly browned.
2. Transfer to a 2 quart baking dish, I used a glass dish.
3. Add the parsley, pepper and salt, stir to mix.
4. Add the broth, stir to mix.
5. Bake in the oven at 350 for 1 hour and 15 minutes, until the barley is tender and the liquid is absorbed.
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