Nutty Apple Streusel Dessert |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Many people don't think of using a slow cooker to make dessert, but I like finishing up our dinner and having this hot, scrumptious apple treat waiting to be served up. I can start it in the morning and not think about it all day. Ingredients:
6 cups sliced peeled tart apples |
1-1/4 teaspoons ground cinnamon |
1/4 teaspoon ground allspice |
1/4 teaspoon ground nutmeg |
3/4 cup 2% milk |
2 tablespoons butter, softened |
3/4 cup sugar |
2 eggs |
1 teaspoon vanilla extract |
1/2 cup biscuit/baking mix |
topping: |
1 cup biscuit/baking mix |
1/3 cup packed brown sugar |
3 tablespoons cold butter |
1/2 cup sliced almonds |
ice cream or whipped cream, optional |
Directions:
1. In a large bowl, toss apples with cinnamon, allspice and nutmeg. Place in a greased 3-qt. slow cooker. In a small bowl, combine the milk, butter, sugar, eggs, vanilla and baking mix. Spoon over apples.
2. For topping, combine biscuit mix and brown sugar in a large bowl; cut in butter until crumbly. Add almonds; sprinkle over apples.
3. Cover and cook on low for 6-8 hours or until the apples are tender. Serve with ice cream or whipped cream if desired. Yield: 6-8 servings.
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